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Archive for September, 2011

Fruit Sauce – Jeanne’s Arctic Appetizers – Week 8

Try this as a dip or a sauce for any of the Arctic Appetizer recipes. This recipe makes for a great flavour boost for almost anything!

  • 3 tbsp. cider vinegar  (45 ml)
  • 1 cup  apricot or peach jam (250 ml)
  • 1/4 tsp. paprika (1 ml) 

Combine all ingredients and pour into a small glass dish.

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 Please let us know if you try them. We would love to know what you think.Thanks!

Jeanne Reimer

This is the eighth in our series of Arctic Appetizers. We’ll post a new one every week or so. Make sure to check back regularly. Why? Because we serve these at our lodges and they are really, really good!
Jeanne Reimer

Jeanne Reimer

Polar Bear Adventure in Churchill Canada

Polar Bear paw

Polar bear paw print + rubber boot

GeorgieJet, from the popular travel website “JohnnyJet.com“, came up to the Seal River Heritage Lodge this summer to experience Churchill Wild’s “Birds, Bears & Belugas“, a one-of-a-kind Arctic summer adventure.

BBB, as we like to call it, has the best of the best in an Arctic summer experience for wildlife lovers, it is a step beyond the traditional Churchill polar bear tour - beluga whale swims, incredible scenery, approximately 250 species of birds and Churchill Wild’s trademark polar bear hikes. It’s all on the ground, up close and personal with the world’s largest carnivore and environmental poster child.

Rick Kemp, Churchill Wild’s Director of Marketing & Communications, met with GeorgieJet in New York this past spring and was able to entice her to pay us a visit. With the support of Travel Manitoba Georgie made her way to the “Wildest Place on Earth” and logged her experiences regularly from the lodge.

Here’s part of what she had to say about her life changing experience at Churchill Wild’s Seal River Heritage Lodge:

We walked about 500 yards out on the mudflats as it was low tide. The large bear, approx. 1000 pounds, was another 500 yards farther out on a point of rocks. I was astounded at how close we were. He put his nose up in the air and got a whiff of our scent. Their sense of smell is incredible and their eyesight and hearing are keen as well. He sensed that we were not a threat or food, and continued to relax on his spot of sand and rocks, aware of us, but tolerant.

Go past the JohnnyJet website and read the whole thing! Georgie told us she will be writing about her beluga swim and Jeanne’s renowned meals next. We’ll let everyone know when that story becomes available.

Nanuk Polar Bear Lodge season begins!

King polar bear surveys his domain.

King polar bear surveys his domain at Nanuk.

Churchill Wild has been the premier eco-outfitter in Northern Manitoba for over 40 years, but we’re always excited when polar bear watching season begins at our Nanuk Polar Bear Lodge, the only tourist camp along a 100-mile stretch of Hudson Bay coastline in Northern Manitoba, Canada.

One of the most pristine wilderness areas left in the world, it hasn’t changed in thousands of years. And we promise that you won’t find a better place, anywhere in the world, for close encounters with polar bears.

Read Reviews of Nanuk Polar Bear Lodge at TripAdvisor.com

When the ice breaks up in June, the polar bears move ashore. During the summer months they socialize and prowl the shoreline, restlessly waiting for the ice to return. Many of these bears spend their summers within a few miles of our Nanuk Polar Bear Lodge. During an average season up to 400 bears pass by the Lodge.

Nanuk Polar Bear Lodge arrival day!

A gorgeous day at Nanuk Polar Bear Lodge!

What makes this population of polar bears so unique is the high concentration of mother bears and cubs. At Nanuk, our guests will encounter polar bears, and often these will be mothers with their offspring. Many of these bears have never seen a person before, and they have the calm demeanor of bears that have not learned to fear people.

Guests who visit Nanuk count themselves among a small group of lucky individuals who have seen these majestic animals up close, undisturbed. These are not habituated “Park bears” or hunted bears that run at the sight of humans.

“We have already been in many nature places in this world. We have seen the lions in Africa; the tigers in India; the grizzlies in Alaska; orangutans in Borneo; the penguins in the Antarctic; but one of the most beautiful places is Nanuk Polar Bear Lodge with their many polar bears. We were overwhelmed to experience so many, so close. We thank the entire staff who made these special days a wonderful experience.” – Marlies & Hartmut Thierfelder and Marlies & Siegfried Neubüser, Hamburg, Germany

Polar bears everywhere! Nanuk Polar Bear Lodge, Manitoba, Canada

Polar bears everywhere!

These are pure, wild polar bears living the way they have lived since time began.

Stay tuned for more blog posts about this year’s trip to Nanuk. If you would like more information about Nanuk Polar Bear Lodge please call us at: 1.204.377.5090 or Toll Free at:1.866.846.9453. You can also e-mail us at: info@churchillwild.com.

We would love to hear from you and…

Wish you were here!

Duck Taste Teaser With Bacon & Water Chestnuts – Jeanne’s Arctic Appetizers – Week 7

A very long name for a very simple but yummy recipe!

Jeanne's Arctic Appetizers - Churchill Wild

Delicious!

  • 1 cup dry red wine  (250 ml)
  • 2 garlic cloves, minced, OR 1/2 tsp. (2 ml) garlic  powder (2ml)
  • 1 tbsp. soy sauce (15 ml)
  • 6-8 duck breasts or 3-4 young goose breasts,  cut into bite-sized pieces 6-8
  • 10 oz. can sliced water chestnuts (284 ml)
  • 1 lb. thinly sliced bacon strips, halved (454 g)

1. Combine red wine, garlic and soy sauce in a large bowl. Add the duck pieces and marinate in the refrigerator for 24 hours.

2. Remove duck pieces from the marinade, place a slice of water chestnut on each side, wrap with a bacon strip and secure with a wooden pick. They may be prepared ahead to this point, covered and refrigerated.

3. Roast at 350°F (180°C) for 25-30 minutes, until bacon is cooked. Serve hot!

Makes 3 dozen.

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 Please let us know if you try them. We would love to know what you think.

Thanks!

Jeanne Reimer

Jeanne Reimer

Jeanne Reimer

This is the seventh in our series of Arctic Appetizers. We’ll post a new one every week or so. Make sure to check back regularly. Why? Because we serve these at our lodges and they are really, really good!