The Culinary Adventure

Your trip with Churchill Wild isn’t all about the food.  But it could be.  Inspired by a love for creating and eating fabulous food, the whole family is in on the act.  With a particular focus on local foods and a respect for our proximity to the nearest grocery superstores and gourmet food stores, what we create for you on a daily basis will thrill you almost as much as the wildlife.  For some, arguably, even more. 

Jeanne’s mom, Helen Webber and her cookbook writing partner, Marie Woolsey have written the Blueberries and Polar Bears cookbook series (www.BlueBerriesAndPolarBears.com), Canadian bestsellers, and all inspired by their most requested recipes at Webber’s Lodges and Churchill Wild.  Jeanne, having apprenticed for almost her entire life, contributed many of her own hits. 

We’ve now combined the expertise of our self-taught chefs with that of Dave Schellenberg, our Executive Chef, who is a Certified Red Seal Chef, and has been on the Manitoba Culinary Competitive Team as well as a member of the team selected to cook for the Queen of England’s visit to Manitoba.