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From The Lodge

Young photographer learns “Fast” on polar bear photo tour at Seal River Lodge

by Mike Reimer, Churchill Wild. Photos by Elijah Boardman.

Relaxed but intense gaze from Arctic Fox at Seal River Lodge.

Relaxed but intense gaze from Arctic Fox at Seal River Lodge.

Thirteen-year-old Elijah Boardman, the youngest photographer ever to join one of our professionally guided polar bear photo tours, is proving himself to be a very adept, capable and enthusiastic “shooter”.

His boundless passion and energy serves as a catalyst to all, encouraging the team to spend every possible moment in what is at times a rather harsh Arctic environment. Eli’s persistence and dedication, along with some coaching from on-site professional photographer Dennis Fast, has resulted in the capture of some wonderful images and lifelong memories.

Caribou running windy cold!

Caribou running windy cold!

Eli was kind enough to allow his mother and father, Karen and Joseph, to accompany him to Seal River Lodge this year, in his quest for the great white bears.

Judging from the quality of his images and the zeal he has for this type of “work” we expect to see Eli back here again sometime in the near future. We’re looking forward to it.

Nice work Eli!

Polar bear says, "I know you're in there." to windsock at Seal River Lodge.

I know you’re in there…

The Cranberry Queen

by Mike Reimer, Churchill Wild

The Cranberry Queen, Helen Webber, on the shores of Hudson Bay at Seal River Heritage Lodge.

The Cranberry Queen, Helen Webber, on the shores of Hudson Bay at Seal River Heritage Lodge.

What do 5,000,000 Cranberries look like?

Why not ask the Cranberry Queen, who has personally handled each one of those delectable beauties. Helen Webber, the Grand Queen of the Webber/Churchill Wild empire, has spent the last 40 Septembers faithfully collecting buckets and buckets of incredibly tasty wild cranberries with which to complement the lodges’ Arctic cuisine.

It takes some real dedication to the needs of the palate to spend all those cold fall afternoons crouched over the berry patch all the while keeping a sharp eye out for wandering polar bears. Many recipes for our bestselling cookbook series Blueberries and Polar Bears were developed by Helen and friend Marie Woolsey using these marvelous berries to enhance a variety of meals at the lodges.

Additional cranberry pickers are always welcome! From L to R, Mike Reimer, Helen Webber, Krysten Martens, Karli Reimer.

Additional cranberry pickers are always welcome! From L to R, Mike Reimer, Helen Webber, Krysten Martens, Karli (Reimer) Friesen.

Wild cranberries vastly surpass any tame grown berries for flavour, texture and gourmet pizzazz, and one taste of these tundra delicacies over snow goose pie or roasted turkey pretty much ensures the supermarket variety stays on the shelf. And let’s not forget one of our all-time favourites, Cranberry Cake with Butter Sauce!

Helen Webber, Seal River Lodge

Helen Webber. Cranberry Queen and Cookbook Author. At home on the tundra.

This past fall while cooking (yesssss, Helen is still working!) for the Arctic Safari at Seal River Lodge, Helen took a little time to harvest the bountiful crop of berries sprayed across the tundra near the lodge.

Along with her trusty assistants, Helen hauled in 300 cups of crimson berries in six hours, setting a new record for the foodie team and likely establishing Helen as the most prolific cranberry picker of all time! I’m thinking there must be a spot in the Guinness record books for this category.

Hopefully some of the kids and grandkids pick up on this talent, as Helen keeps threatening to hang up her bucket for good soon.

A wolf-full morning at Nanuk!

by Nolan Booth, Director of Lodge Operations, Churchill Wild

Wolf on runway at Nanuk Polar bear Lodge

Breakfast will have to wait, or…

Not getting through dinner on a regular basis here at Nanuk Polar Bear Lodge has been the norm this season with the black bears and polar bears at the fence, but not getting through breakfast?

A lone wolf turned up on the runway while all the guests were out back with three wolves at the fence. And the rest of the pack has been in the willows howling at us for the last hour.

Nanuk, our regular polar bear visitor, is not so impressed with playing second fiddle to a bunch of yelping and howling mongrels, so he is following guests around trying to get in the shot.

Just another day in…

Greenhouse on the edge of the Arctic

by Mike Reimer, Churchill Wild

Fresh tomatoes grown at Seal River!

Guests on our Arctic Safari will enjoy fresh tomatoes grown at Seal River!

Churchill Wild, in its quest to be as ecologically responsible as possible, has long been a proponent of country foods and the 100 mile diet. Our kitchens harvest and prepare a variety of wild berries, game dishes and wild caught fish much to the delight of discerning palates from around the globe.

El “Presidente”, better known as Jeanne Webber-Reimer, has inherited all the looks and intelligence of her mother Helen and the stick-to-it-ness of her father Doug. For years Doug has been successfully growing a variety herbs and vegetables at North Knife Lake Fishing Lodge.

Jeanne has always been convinced we could grow vegetables at Seal River, enabling us to serve fresh picked produce on site, which not only tastes a hundred times better than anything picked green in Mexico and shipped thousands of kilometers to our doorstep, but that is also much more environmentally friendly.

Guide Terry Elliot provided the building prowess while Mike collected and mixed local soils, seaweed and compost. As a result, Seal River Heritage Lodge is now blessed with the most northern green house (ok green hutch for now!) in Manitoba on the shores of the Hudson Bay.

Guests this week at our Arctic Safari will be the first to enjoy fresh tomatoes grown on the Arctic shores of Hudson Bay!

Make-A-Wish upon a polar bear

by Mike Reimer, Churchill Wild

Norquay boys meet polar bear!

Norquay boys meet polar bear!

Recipe for a polar bear adventure, with whales!

Start with a wish, two wonderful kids, loving parents, 12 polar bears, and endless fields of fireweed. Add a dash of Terry-O-Terry (guide), large amounts of fantastic food, and mix with thousands of beluga whales. Stir in vast amounts of chilly Hudson Bay water. Top with storytelling and fun and simmer gently with warm, cozy nights in the world’s only polar bear eco-lodge.

It comes out perfect every time!

We were blessed this season to receive a visit from Zachary Norquay, who brought along his brother Jacob, his Mom Sara and Dad Alan. I think Mom and Dad likely helped cover some of Zachary’s expenses, while energizer bunny Jacob supplied the extra power!

It was Zachary’s Make-A-Wish®  to come and see our great white bears and he elected to join us for our Birds, Bears & Belugas Adventure this summer. It turned out to be a fantastic choice!

Many polar bears were spotted on both the coastal hikes and the marine adventures in the Zodiaks. The beluga whales welcomed Zachary to Seal River by the thousands, and I think they would have liked to adopt him into their pods.

The lodge staff enjoyed the Norquay family’s company immensely and tried hard to help them “stowaway” on changeover day, hoping to keep them for future helpers! The family also created the thank you video below, which was very kind of them!

We all look forward to the next visit from this great family.

 

About Make-A-Wish® Canada

Make A Wish FoundationMake-A-Wish® Canada and Make-A-Wish® British Columbia & Yukon are part of the largest not-for-profit wish granting organization in the world, serving 30 countries with international affiliates on five continents (Make-A-Wish International®).

Since inception in 1980, Make-A-Wish® has helped make over 225,000 wishes come true for children around the world. Make-A-Wish® in Canada consists of eight regional Chapters and the Canada Office, which is located in Toronto, Ontario. We grant the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength and joy.