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Posts Tagged ‘Churchill Wild recipes’

Seviche! A refreshing Latin American inspired appetizer.

Seviche! A refreshing Latin American inspired appetizer.

Seviche! A refreshing Latin American inspired appetizer.

Seviche is a refreshing Latin American inspired appetizer. The lime juice “cooks” the fish; besides adding a wonderful flavor, it also makes it firm and opaque.

Ingredients

  • 1 lbs.+ Mild, white-fleshed fish 500g +
  • 2 cups Lime juice 500 mL
  • 1 Green pepper, seeded & diced
  • 3 Tomatoes, ripe, medium sized, dice (peel and seed optional)
  • 1/3 cup Olive oil 75 mL
  • ¼ cup White vinegar 60 mL
  • 3 tbsp. Chopped fresh parsley OR 1 ½ tsp. (7 mL) dried 45 mL
  • 1 tbsp. Chopped fresh oregano OR ½ tsp. (2 mL) dried 15 mL
  • ¾ tsp. Salt 3 mL
  • ½ tsp. Black pepper 2 mL
  • 1 tsp. Tabasco sauce 5 mL
  • 5 tbsp. White sugar 75 mL
  • 1 Garlic clove, finely diced

 

Directions

  1.  Cut fish in ½” (2 cm) pieces. Put it in a 1-quart (1 L) glass (NOT METAL) container and add lime juice. Mix well.
  2. Dice green pepper & tomatoes. Add fish along with all other ingredients. Mix well.
  3. Cover and refrigerate. Mix every ½ hour for 2-3 hours. It will keep for a week under refrigeration but is at its best from the 2nd-4th days.
  4. Serve as an appetizer on lettuce leaves or crackers.

Makes 1 quart (1 L)

Sour Cream Pancakes with Blueberry Sauce

Sour Cream Pancakes with Blueberry Sauce

Sour Cream Pancakes with Blueberry Sauce. Delicious!

Note from the Chef: This recipe has evolved at our house over the years and has spread far and wide. We have served these pancakes to people from all around the world and they always have seconds. They are great served with maple syrup or heaped with sweetened strawberries and piled high with whipped cream. Add fresh blueberries to the batter or serve them with Blueberry Sauce (below).

Sour Cream Pancakes

Ingredients

  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. sugar
  • ½ tsp. salt
  • 2 eggs, slightly beaten
  • ½ cup sour cream
  • 2 cups milk

 

Directions

  1.  In a large bowl, mix together flour, baking powder, baking soda, sugar and salt.
  2. In a separate bowl, mix the eggs, sour cream and milk. Beat well with a wire whisk.
  3. Pour the milk mixture into the dry ingredients and beat with the wire whisk until the batter is fairly smooth. A few small lumps won’t hurt the pancakes.
  4. Heat a greased griddle or heavy frying pan over medium-high heat. Pour batter onto the hot griddle and cook until the top is bubbly and the pancake is slightly dry around the edges. Turn and cook on the other side until just golden brown.

 

Blueberry Sauce

Ingredients

  • 2 cups blueberries, fresh or frozen
  • ½ cup white sugar
  • 2 tbsp. butter or margarine
  • ¼ tsp. nutmeg
  • 1 tbsp. lemon juice

 

Directions

  1. In a saucepan, mix blueberries, sugar, butter and nutmeg. Bring to a boil and simmer for five minutes. Add lemon juice and serve. Extra sauce can be stored in the refrigerator. Also good with waffles, or cold, over ice cream!