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Posts Tagged ‘Helen Webber’

Bubbly hot goose stew with cheese biscuits!

Goose Stew with Cheese Biscuits

Goose Stew with Cheese Biscuits. This will warm you up!

Bubbly hot goose stew for cool fall evenings and cold winter nights. Goose Stew recipe from page 22 of Black Currants & Caribou. Cheese Biscuits recipe on page 49 of Blueberries & Polar Bears. Cookbooks by Helen Webber & Marie Woolsey.

Goose Stew Ingredients:

  • 10 goose breasts, cut in chunks, (if you are using Canada Geese 6 breasts should be enough)
  • 1 cup (250 mL) chopped onion
  • 3 garlic cloves, crushed
  • 2 bay leaves
  • 1 cup (250 mL) dry red wine
  • 1 tsp. (5 mL) salt
  • 1 tbsp. (15 mL) Dymond Lake Seasoning (DSL) OR 1 tsp. (5 mL) seasoned salt, 1 tsp. (5 mL) seasoned pepper
  • 6 cups (1.5 L) beef stock (and water to cover)
  • 3 cups (750 mL) sliced carrots
  • 1 cup (250 mL) chopped celery
  • 5 cups (1.25 L) diced potatoes
  • ¼ cup (60 mL) flour
  • ½ cup (120 mL) cold water

 
Goose Stew Directions:

  1. Combine the goose, onion, garlic, bay leaves, red wine, salt, DLS, and beef stock in a large pot and simmer until the meat is tender, 2-4 hours. Add water to cover as needed.
  2. Add the carrots, celery and potatoes to the meat mixture in the pot; return to boil and simmer until the vegetables are just barely tender, approximately 20-25 minutes.
  3. Thicken the stew with paste made by adding the ¼ cup (60 mL) of flour to ½ cup (125 mL) of cold water.

 
Serves 6-8.
 
Cheese Biscuits Ingredients:

Occasionally, you want a change from traditional tea biscuits. A hint of cheese gives a tasty alternative. These drop biscuits are ideal for the busy cook.

  • 2 cups (500 mL) flour
  • 4 tsp. (20 mL) baking powder
  • ½ tsp. (2 mL) salt
  • ¾ cup (175 mL) butter OR margarine
  • 2 cups (500 mL) finely grated cheese*
  • 1cup (250 ML) water

 
Cheese Biscuits Directions:

  1. Put flour, baking powder and salt in bowl. Add butter and cut in with pastry blender until fairly well blended. Small lumps are alright.
  2. Add cheese and stir in with fork, carefully separating any cheese that has lumped together.
  3. Add water all at once and stir with a fork just until blended.
  4. Drop batter by heaping tablespoons (about 25 mL) on to an ungreased baking sheet.
  5. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Jagged peaks on the tops of the biscuits will be browned. Remove the biscuits from the tray immediately.

 
Makes 15 large biscuits.

SERVING SUGGESTION: Serve warm for an evening snack or to accompany a light lunch. Or with goose stew :)

*Use Cheddar or Mozzarella or a mixture or experiment with any hard cheese. Cheese should be only loosely packed when measuring.

The Cranberry Queen

by Mike Reimer, Churchill Wild

The Cranberry Queen, Helen Webber, on the shores of Hudson Bay at Seal River Heritage Lodge.

The Cranberry Queen, Helen Webber, on the shores of Hudson Bay at Seal River Heritage Lodge.

What do 5,000,000 Cranberries look like?

Why not ask the Cranberry Queen, who has personally handled each one of those delectable beauties. Helen Webber, the Grand Queen of the Webber/Churchill Wild empire, has spent the last 40 Septembers faithfully collecting buckets and buckets of incredibly tasty wild cranberries with which to complement the lodges’ Arctic cuisine.

It takes some real dedication to the needs of the palate to spend all those cold fall afternoons crouched over the berry patch all the while keeping a sharp eye out for wandering polar bears. Many recipes for our bestselling cookbook series Blueberries and Polar Bears were developed by Helen and friend Marie Woolsey using these marvelous berries to enhance a variety of meals at the lodges.

Additional cranberry pickers are always welcome! From L to R, Mike Reimer, Helen Webber, Krysten Martens, Karli Reimer.

Additional cranberry pickers are always welcome! From L to R, Mike Reimer, Helen Webber, Krysten Martens, Karli (Reimer) Friesen.

Wild cranberries vastly surpass any tame grown berries for flavour, texture and gourmet pizzazz, and one taste of these tundra delicacies over snow goose pie or roasted turkey pretty much ensures the supermarket variety stays on the shelf. And let’s not forget one of our all-time favourites, Cranberry Cake with Butter Sauce!

Helen Webber, Seal River Lodge

Helen Webber. Cranberry Queen and Cookbook Author. At home on the tundra.

This past fall while cooking (yesssss, Helen is still working!) for the Arctic Safari at Seal River Lodge, Helen took a little time to harvest the bountiful crop of berries sprayed across the tundra near the lodge.

Along with her trusty assistants, Helen hauled in 300 cups of crimson berries in six hours, setting a new record for the foodie team and likely establishing Helen as the most prolific cranberry picker of all time! I’m thinking there must be a spot in the Guinness record books for this category.

Hopefully some of the kids and grandkids pick up on this talent, as Helen keeps threatening to hang up her bucket for good soon.

Delicious Goose Tidbits!

Goose Tidbits Appetizer Recipe

Goose Tidbits. Still loved after 30 years!

This was the first appetizer we learned to make at Dymond Lake Eco-Lodge over 30 years ago. We still make goose tidbits for every group that comes to Dymond Lake and they still rave about them. YVGB (young, virgin, goose boobies) are best.  — Helen Webber

Ingredients:

Directions:

  1. Lay the goose breasts flat on the cutting board and, with a sharp knife, slice along the top to make very thin slices.
  2. Melt 2 tbsp. butter in a heavy frying pan over medium-high heat until it is sizzling.
  3. Lay the goose slices in the frying pan and sprinkle liberally with DLS or seasoned pepper. They should brown quite quickly. If they do not, turn up the heat a bit. When they are nicely browned on one side turn them over, sprinkle liberally again with DLS or seasoned pepper. Brown for about a minute.
  4. Splash in about ¼ cup of white vermouth. Let the breast simmer in the vermouth for about a minute.
  5. Remove from pan and serve immediately, with toothpicks.

*DLS – Dymond Lake Seasoning is used in many of our recipes. It is our own unique blend of herbs and spices. It contains no MSG.  If you are unable to find DLS, seasoned salt and/or seasoned pepper may be substituted. DLS can be ordered from www.BlueberriesAndPolarbears.com along with our cookbooks. This recipe was taken from our first book in the series, Blueberries & Polar Bears.

Mother Daughter time at North Knife Lake Lodge

Guest Post by Nina Williams

The stress melted away as soon as we stepped off the plane and began the walk up the sandy path to beautiful North Knife Lake Lodge. My daughter Arielle and I had been here before, so we knew what to expect, and we were so looking forward to it.

Smiles all around for another Northern Pike!

Smiles all around for another Northern Pike!

We were heartily greeted by lodge owners Doug and Helen Webber, settled into our room and had a quick bite to eat before heading out for a gorgeous afternoon of fishing. On the first day my husband George was in the boat with us. We kicked him out of the boat after that. It wasn’t a mean thing, but there was another pro guide available for George, and besides, Arielle and I wanted to fish together. Our guide, Ryan, was perfect for us. We’re not elite fisherman, but we have our share of Master Angler Awards and we can hold our own. And, well…

It was such a great feeling to get back out on to North Knife Lake, a spectacularly pristine 30-mile long body of water deep in the wilderness 200 miles north of Thompson, Manitoba.

The thing I enjoyed most about the trip was giving our daughter Arielle the chance to do things that few children her age ever get to experience. Being on a float plane, exploring the wilderness, catching fish – and lots of them – in a lake with water so pure a clean you can drink from it. Many of Arielle’s friends take holidays, but not like this — far from civilization, in a true wilderness, yet with all the comforts of home, including a family-type atmosphere, which is something we especially enjoy. You just can’t help but rejuvenate and revitalize, it comes naturally with the surroundings.

Arielle learned how to cast on this trip, how to pick a target and land her lure on it. She didn’t really like trolling, so Ryan would let the boat drift along the shore and she would try to hit spots along the banks, underneath branches, over sandbars, just off rocky ledges. By the end of the trip she was quite the caster! And of course she loved catching the fish too!

The water was so clear you could see the fish swimming up to the boat. We caught a lot of fish everyday and I added another Master Angler Lake Trout to my collection. It’s all catch and release, except for the fish we kept for shore lunches that included delicious Baked Lake Trout, Sweet and Sour Pike and Fish Tacos.

Arielle loves to take pictures of anything and everything outdoors and she had a field day on this trip with photos of fish, bugs, flowers and even a bald eagle. She also especially enjoyed watching Head Guide Kent Michie and his hunting dogs do fetching exercises on the lake.

A few of the guests went swimming on the shore lunches, but we weren’t quite as brave. We swam in the lake near the lodge and Arielle and fellow guest Elliot, who was about the same age, even went tubing on one sunny afternoon. The water near the lodge was beautiful. It’s difficult to describe just how much of a stress reliever swimming in a lake in the middle of nowhere can be. Let’s just say it works!

Being at North Knife Lake Lodge is a complete change from everyday life. What we really like about it is the fact that we don’t have to do anything. There’s no everyday planning, no meetings to attend, no appointments to keep. We just show up to a wonderful breakfast at 7:30, walk down to the dock, get into the boat with our guide and off we go out on to the lake for what is always a fabulous day of fishing. After that we return to the lodge for cocktails and appetizers and a gourmet meal prepared by Helen Webber, who also happens to be the co-author of the Blueberries & Polar Bears Cookbook Series. We own all of the books in the series, and they are the best cookbooks we’ve ever owned.

Helen used many of the recipes from the cookbooks, but also tried some new creations that were equally as scrumptious. Her imaginative dishes were greatly appreciated by all the guests, including Gemini Incorporated founder Jim Weinel and his board members, who were also at the lodge when we were there.

The Gemini board members take a fishing trip every year and they have been to exclusive lodges all over the world. They said the food at North Knife Lake Lodge tied for first place with a lodge in Mexico and another in B.C.  We wholeheartedly agree! A fascinating group of very intelligent individuals with diversified backgrounds and impeccable manners, we really enjoyed the company of the Gemini board.

The people we have met at North Knife Lake Lodge over the years have always been exceptional, and that includes owners, guests and staff. The family-run lodge is comfortable, like home. We always feel so welcome. A sincere thank you to the Webber family for yet another fabulous fishing vacation at North Knife Lake Lodge! Stress free, first class…

and a great place to bond with my daughter.

 

Could President Obama and family walk with Churchill polar bears? Yes. They could.

Polar Bear Viewing Observatory Dining Room on Hudson Bay

New polar bear viewing observatory/dining room at Seal River Lodge on the Hudson Bay Coast

When Canadian Ambassador Gary Doer’s daughters Kate and Emily invited U.S. President Barack Obama’s daughters Sasha and Malia to visit the polar bears in Churchill a few years ago it got us thinking. They probably considered visiting Churchill, but it’s unlikely they knew they could actually walk on the tundra with polar bears, or swim in Hudson Bay with beluga whales.

Churchill Wild eco-lodge owners Mike and Jeanne Reimer say the Obama and Doer families would be more than welcome to do just that at their Seal River Heritage Lodge 40 miles north of Churchill on the Hudson Bay coast.

“It’s the only place in Canada where you can actually go out and walk with the polar bears in their natural environment,” said Mike Reimer, who has been stomping the terra with the polar bears for over 30 years. “We would absolutely love to have the Obama and Doer families visit our polar bear eco-lodges and take part in all the activities we have to offer.”

Polar bear outside new Seal River Lodge dining room Summer 2010

Polar bear intently watching Hudson Bay outside Seal River Lodge

That of course, would include walking with polar bears on the coast of Hudson Bay and snorkeling with beluga whales in Hudson Bay, not to mention eating gourmet meals straight from the award-winning cookbook series Blueberries and Polar Bears, which were co-written by Jeanne Reimer’s mother Helen Webber of Webber’s Lodges.

Helen is married to Webber’s Lodges owner and former Churchill mayor Doug Webber. She is certainly no stranger to hosting dignitaries at the Webber’s home in Churchill and preparing spectacular feasts for them, including Ambassador Doer when he was Premier of Manitoba,

Helen’s dinner parties in Churchill are legendary, the last of which was held for the top international executives of the Canadian Tourism Commission, who later flew out to see the polar bears at Seal River Lodge. The dinner, and the trip to Seal River Lodge, received rave reviews.

Gourmet Dinner at Churchill Wild

Gourmet Goose Dinner at Churchill Wild

First Lady Michelle Obama, who is promoting healthy eating as her platform while in the White House, would likely enjoy herself immensely in Churchill Wild’s family-run tundra kitchen, which prides itself on utilizing the freshest ingredients available from the surrounding landscapes.

Mrs. Obama launched her Let’s Move initiative to battle childhood obesity and improve the quality of food in U.S. schools in February, 2010 and on March 16, 2011 she reached an agreement with Crown Publishing Group to author a cookbook in which she will talk about the garden she established on the South Lawn of the White House. Due out in 2012, Mrs. Obama’s new cookbook will also explore how improved access to fresh, locally grown food can promote healthier eating habits for families and communities. You can watch the video about the White House Garden here.

“Last year we built the new dining room,” said Reimer. “Right now we’re hauling in a new gourmet kitchen. It was designed by Len Friesen and it will be the first of its kind in the arctic. We’re planning on having a Celebrity Chef Contest at some point with a combination of original creations and recipes from the Blueberries and Polar Bears cookbooks that will feature seal, caribou, moose, goose, arctic char, northern pike, lake trout, local plant garnishes, wild blueberries, cranberries and strawberries. In between cooking sessions we’ll be out on the tundra with the polar bears or swimming with whales. We would love for Mrs. Obama to participate!”

But seriously, fabulous food and cooking contests aside, what about safety and secret service and fighter planes?

Polar bear in fireweed at Seal River Lodge on the Hudson Bay Coast near Churchill

Polar bear in fireweed. Photo Credit: Dennis Fast

“We’ve never had a polar bear problem in the 30 years that we’ve operated our lodges,” said Reimer. “It’s a unique, once in a lifetime experience and our guests love being able to get up close and personal with the polar bears. It’s one of the few places on earth where you can actually go out and walk with the bears, and there are numerous safety measures in place. I’m not sure what the bears would think of secret service agents and jet fighters. They probably wouldn’t even notice.”

While he was Premier of Manitoba, Ambassador Doer persuaded numerous high-profile people to visit Churchill, including Janet Napolitano, who is now President Obama’s Secretary of Homeland Security; David Wilkins, the former U.S. ambassador to Canada; and Prime Minister Stephen Harper.  Last fall, famous visitors to Churchill included George Stroumboulopoulos, Chantal Kreviazuk, Raine Maida and Martha Stewart.

Still, try to imagine the Turbo Beaver taking off from Churchill for Seal River Lodge accompanied by fighter jets. Or the curious looks on the polar bears’ faces when the secret service agents arrive with the Obama family. And what kind of boat would be required if the Obama and Doer families decided to go swimming with the beluga whales? Would the Zodiaks suffice?

“It would something very special for us,” said Reimer. “We would like to extend a heartfelt open invitation to both the Obama and the Doer families to visit Seal River Lodge any time. It would be an incredible honor.”