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Posts Tagged ‘Helen Webber’

Delicious Goose Tidbits!

Goose Tidbits Appetizer Recipe

Goose Tidbits. Still loved after 30 years!

This was the first appetizer we learned to make at Dymond Lake Eco-Lodge over 30 years ago. We still make goose tidbits for every group that comes to Dymond Lake and they still rave about them. YVGB (young, virgin, goose boobies) are best.  — Helen Webber

Ingredients:

Directions:

  1. Lay the goose breasts flat on the cutting board and, with a sharp knife, slice along the top to make very thin slices.
  2. Melt 2 tbsp. butter in a heavy frying pan over medium-high heat until it is sizzling.
  3. Lay the goose slices in the frying pan and sprinkle liberally with DLS or seasoned pepper. They should brown quite quickly. If they do not, turn up the heat a bit. When they are nicely browned on one side turn them over, sprinkle liberally again with DLS or seasoned pepper. Brown for about a minute.
  4. Splash in about ¼ cup of white vermouth. Let the breast simmer in the vermouth for about a minute.
  5. Remove from pan and serve immediately, with toothpicks.

*DLS – Dymond Lake Seasoning is used in many of our recipes. It is our own unique blend of herbs and spices. It contains no MSG.  If you are unable to find DLS, seasoned salt and/or seasoned pepper may be substituted. DLS can be ordered from www.BlueberriesAndPolarbears.com along with our cookbooks. This recipe was taken from our first book in the series, Blueberries & Polar Bears.

Mother Daughter time at North Knife Lake Lodge

Guest Post by Nina Williams

The stress melted away as soon as we stepped off the plane and began the walk up the sandy path to beautiful North Knife Lake Lodge. My daughter Arielle and I had been here before, so we knew what to expect, and we were so looking forward to it.

Smiles all around for another Northern Pike!

Smiles all around for another Northern Pike!

We were heartily greeted by lodge owners Doug and Helen Webber, settled into our room and had a quick bite to eat before heading out for a gorgeous afternoon of fishing. On the first day my husband George was in the boat with us. We kicked him out of the boat after that. It wasn’t a mean thing, but there was another pro guide available for George, and besides, Arielle and I wanted to fish together. Our guide, Ryan, was perfect for us. We’re not elite fisherman, but we have our share of Master Angler Awards and we can hold our own. And, well…

It was such a great feeling to get back out on to North Knife Lake, a spectacularly pristine 30-mile long body of water deep in the wilderness 200 miles north of Thompson, Manitoba.

The thing I enjoyed most about the trip was giving our daughter Arielle the chance to do things that few children her age ever get to experience. Being on a float plane, exploring the wilderness, catching fish – and lots of them – in a lake with water so pure a clean you can drink from it. Many of Arielle’s friends take holidays, but not like this — far from civilization, in a true wilderness, yet with all the comforts of home, including a family-type atmosphere, which is something we especially enjoy. You just can’t help but rejuvenate and revitalize, it comes naturally with the surroundings.

Arielle learned how to cast on this trip, how to pick a target and land her lure on it. She didn’t really like trolling, so Ryan would let the boat drift along the shore and she would try to hit spots along the banks, underneath branches, over sandbars, just off rocky ledges. By the end of the trip she was quite the caster! And of course she loved catching the fish too!

The water was so clear you could see the fish swimming up to the boat. We caught a lot of fish everyday and I added another Master Angler Lake Trout to my collection. It’s all catch and release, except for the fish we kept for shore lunches that included delicious Baked Lake Trout, Sweet and Sour Pike and Fish Tacos.

Arielle loves to take pictures of anything and everything outdoors and she had a field day on this trip with photos of fish, bugs, flowers and even a bald eagle. She also especially enjoyed watching Head Guide Kent Michie and his hunting dogs do fetching exercises on the lake.

A few of the guests went swimming on the shore lunches, but we weren’t quite as brave. We swam in the lake near the lodge and Arielle and fellow guest Elliot, who was about the same age, even went tubing on one sunny afternoon. The water near the lodge was beautiful. It’s difficult to describe just how much of a stress reliever swimming in a lake in the middle of nowhere can be. Let’s just say it works!

Being at North Knife Lake Lodge is a complete change from everyday life. What we really like about it is the fact that we don’t have to do anything. There’s no everyday planning, no meetings to attend, no appointments to keep. We just show up to a wonderful breakfast at 7:30, walk down to the dock, get into the boat with our guide and off we go out on to the lake for what is always a fabulous day of fishing. After that we return to the lodge for cocktails and appetizers and a gourmet meal prepared by Helen Webber, who also happens to be the co-author of the Blueberries & Polar Bears Cookbook Series. We own all of the books in the series, and they are the best cookbooks we’ve ever owned.

Helen used many of the recipes from the cookbooks, but also tried some new creations that were equally as scrumptious. Her imaginative dishes were greatly appreciated by all the guests, including Gemini Incorporated founder Jim Weinel and his board members, who were also at the lodge when we were there.

The Gemini board members take a fishing trip every year and they have been to exclusive lodges all over the world. They said the food at North Knife Lake Lodge tied for first place with a lodge in Mexico and another in B.C.  We wholeheartedly agree! A fascinating group of very intelligent individuals with diversified backgrounds and impeccable manners, we really enjoyed the company of the Gemini board.

The people we have met at North Knife Lake Lodge over the years have always been exceptional, and that includes owners, guests and staff. The family-run lodge is comfortable, like home. We always feel so welcome. A sincere thank you to the Webber family for yet another fabulous fishing vacation at North Knife Lake Lodge! Stress free, first class…

and a great place to bond with my daughter.

 

Could President Obama and family walk with Churchill polar bears? Yes. They could.

Polar Bear Viewing Observatory Dining Room on Hudson Bay

New polar bear viewing observatory/dining room at Seal River Lodge on the Hudson Bay Coast

When Canadian Ambassador Gary Doer’s daughters Kate and Emily invited U.S. President Barack Obama’s daughters Sasha and Malia to visit the polar bears in Churchill a few years ago it got us thinking. They probably considered visiting Churchill, but it’s unlikely they knew they could actually walk on the tundra with polar bears, or swim in Hudson Bay with beluga whales.

Churchill Wild eco-lodge owners Mike and Jeanne Reimer say the Obama and Doer families would be more than welcome to do just that at their Seal River Heritage Lodge 40 miles north of Churchill on the Hudson Bay coast.

“It’s the only place in Canada where you can actually go out and walk with the polar bears in their natural environment,” said Mike Reimer, who has been stomping the terra with the polar bears for over 30 years. “We would absolutely love to have the Obama and Doer families visit our polar bear eco-lodges and take part in all the activities we have to offer.”

Polar bear outside new Seal River Lodge dining room Summer 2010

Polar bear intently watching Hudson Bay outside Seal River Lodge

That of course, would include walking with polar bears on the coast of Hudson Bay and snorkeling with beluga whales in Hudson Bay, not to mention eating gourmet meals straight from the award-winning cookbook series Blueberries and Polar Bears, which were co-written by Jeanne Reimer’s mother Helen Webber of Webber’s Lodges.

Helen is married to Webber’s Lodges owner and former Churchill mayor Doug Webber. She is certainly no stranger to hosting dignitaries at the Webber’s home in Churchill and preparing spectacular feasts for them, including Ambassador Doer when he was Premier of Manitoba,

Helen’s dinner parties in Churchill are legendary, the last of which was held for the top international executives of the Canadian Tourism Commission, who later flew out to see the polar bears at Seal River Lodge. The dinner, and the trip to Seal River Lodge, received rave reviews.

Gourmet Dinner at Churchill Wild

Gourmet Goose Dinner at Churchill Wild

First Lady Michelle Obama, who is promoting healthy eating as her platform while in the White House, would likely enjoy herself immensely in Churchill Wild’s family-run tundra kitchen, which prides itself on utilizing the freshest ingredients available from the surrounding landscapes.

Mrs. Obama launched her Let’s Move initiative to battle childhood obesity and improve the quality of food in U.S. schools in February, 2010 and on March 16, 2011 she reached an agreement with Crown Publishing Group to author a cookbook in which she will talk about the garden she established on the South Lawn of the White House. Due out in 2012, Mrs. Obama’s new cookbook will also explore how improved access to fresh, locally grown food can promote healthier eating habits for families and communities. You can watch the video about the White House Garden here.

“Last year we built the new dining room,” said Reimer. “Right now we’re hauling in a new gourmet kitchen. It was designed by Len Friesen and it will be the first of its kind in the arctic. We’re planning on having a Celebrity Chef Contest at some point with a combination of original creations and recipes from the Blueberries and Polar Bears cookbooks that will feature seal, caribou, moose, goose, arctic char, northern pike, lake trout, local plant garnishes, wild blueberries, cranberries and strawberries. In between cooking sessions we’ll be out on the tundra with the polar bears or swimming with whales. We would love for Mrs. Obama to participate!”

But seriously, fabulous food and cooking contests aside, what about safety and secret service and fighter planes?

Polar bear in fireweed at Seal River Lodge on the Hudson Bay Coast near Churchill

Polar bear in fireweed. Photo Credit: Dennis Fast

“We’ve never had a polar bear problem in the 30 years that we’ve operated our lodges,” said Reimer. “It’s a unique, once in a lifetime experience and our guests love being able to get up close and personal with the polar bears. It’s one of the few places on earth where you can actually go out and walk with the bears, and there are numerous safety measures in place. I’m not sure what the bears would think of secret service agents and jet fighters. They probably wouldn’t even notice.”

While he was Premier of Manitoba, Ambassador Doer persuaded numerous high-profile people to visit Churchill, including Janet Napolitano, who is now President Obama’s Secretary of Homeland Security; David Wilkins, the former U.S. ambassador to Canada; and Prime Minister Stephen Harper.  Last fall, famous visitors to Churchill included George Stroumboulopoulos, Chantal Kreviazuk, Raine Maida and Martha Stewart.

Still, try to imagine the Turbo Beaver taking off from Churchill for Seal River Lodge accompanied by fighter jets. Or the curious looks on the polar bears’ faces when the secret service agents arrive with the Obama family. And what kind of boat would be required if the Obama and Doer families decided to go swimming with the beluga whales? Would the Zodiaks suffice?

“It would something very special for us,” said Reimer. “We would like to extend a heartfelt open invitation to both the Obama and the Doer families to visit Seal River Lodge any time. It would be an incredible honor.”

 

 

Churchill polar bear trip, 5-Star hospitality, result in glowing testimonial from Canadian Tourism Commission for Churchill Wild

Churchill Polar Bear cub outside the Lodge

Churchill Polar Bear cub outside Seal River Lodge

Steve Allan, Chairman of the Board of the Canadian Tourism Commission (CTC), his wife Marjie, and five members of the CTC had a chance to experience the hospitality of  Churchill Wild, Mike and Jeanne Reimer and the Webber Family when the Olympic Torch made its way through Churchill, Manitoba on the weekend of November 6-9, 2009.

Not only were the Commission Members treated to a gourmet meal at the the Webber’s home in Churchill, they also flew to Seal River Heritage Lodge to see the polar bears, one of which happened to greet their party as they departed their plane.

The Webber family and Churchill Wild thoroughly enjoyed having their CTC guests, especially on Olympic Torch Weekend!

And as you can see from the thank-you letter below, the CTC members also had a fabulous time!

Thank You! Please visit again soon!

Canadian-Tourism-Commission-Footer

Dear Jeannie, Mike, Helen and Dave:

On behalf of my wife, Marjie, and the other five members of the Canadian Tourism Commission team, I want to thank all of you for the truly amazing experience we enjoyed in Churchill at Webber’s Bed and Breakfast and at the Seal River Lodge on November 6 through 9, 2009.

Firstly, our stay at Webber’s Bed and Breakfast was wonderful. I am sure we had the most comfortable lodging in all of Churchill and there is no doubt we had the most outstanding meals of anywhere in Churchill. Helen and Dave, the caribou dinner on Saturday night was absolutely spectacular. Marjie has been carefully studying her new cookbooks ever since we arrived home and I am looking forward to sampling more of Helen’s recipes.

Dave, I am so happy you talked us into flying over to Seal River Lodge on Sunday. The flight over was very cool and it is always an experience to be able to fly at 200 feet, to view wildlife, rivers and the environment.

To climb off the airplane and see a curious polar bear coming to investigate about 100 yards away was initially a bit unnerving, but given the knowledge and attention to safety of everyone at Seal River, we all quickly relaxed.

We really appreciated the wonderful lunch and hospitality and were very impressed with the physical facility you have developed at Seal River over the years.

All of us were impressed with the warmth, friendliness and professionalism of all of the staff at the lodge.

Then the fog rolled in.

We’ve all experienced flight delays from fog or other conditions but I can’t imagine a better place to be fogged in than at Seal River.

The welcoming spirit, warmth and hospitality of you and all the staff really came to the fore. You could not have done more for us. When you produced eight toothbrushes and contact lens solution, that was the crowning touch.

To be able to see polar bears eyeball to eyeball at the lodge was an amazing experience I will never forget. You will recall one bear sniffing around the front door on Sunday evening and looking in the window and a second bear making a similar house call on Monday morning.

Seeing those polar bears from that perspective is an experience that very few people can claim to have had.

I was also struck by the beauty of the landscape. The incredible sunrise over Hudson Bay was one of the most beautiful sunrises I have ever witnessed. The different shades of light on the water, ice and snow were spectacular.

It was a privilege to have had the opportunity to meet each one of you and I hope that our paths will cross again in the future. Congratulations for the great job you are doing for Northern tourism. You offer a very special product that would be difficult to duplicate anywhere in the world.

Best regards to all and please keep in touch.

Yours very truly,

Steve Allan

Chairman of the Board

Canadian Tourism Commission


To learn more about Churchill polar bear viewing trips and our new 2010 polar bear photo safari please visit the main Churchill Wild Web site at http://www.ChurchillWild.com

Churchill Wild chefs serve up gourmet meals for Canadian Tourism Commission on Olympic Torch weekend

Wild Tundra Cranberry Cake with Warm Butter Sauce

Wild Tundra Cranberry Cake with Warm Butter Sauce

A delegation from the Canadian Tourism Commission (CTC) ventured to the polar bear capital of the world – Churchill, Manitoba – to join in the festivities on the weekend the Olympic Torch arrived in this small arctic seaport town, and the Churchill Wild chefs had the honor of cooking dinner for them!

Helen Webber and Dave Schellenberg prepared dinner for a group of 15 which included delegates from the CTC, a representative from Travel Manitoba, Frontiers North owners Linda and Merv Gunter, Frontiers North GM John Gunter and his wife Lisa Joy. Below is the menu the Churchill Wild chefs prepared for the group:

Appetizers
Bacon-Wrapped Manitoba Snow Goose
Any Port in a Storm Blue Cheese Spread
Baked Brie with Wild Cranberry Ginger Chutney

Salad & Bread
Mixed Field Greens with Mustard Vinaigrette
Artesian Style “Shaggy” Bread

Entrée
Manitoba Wild Rice and Black Bean Casserole
Lemon Thyme Spinach
Potato and Bacon Au Gratin
Slow Roasted Organic Caribou Served with Double Mushroom Ragout
Individual Horseradish Bread Pudding

Dessert
Wild Tundra Cranberry Cake with Warm Butter Sauce
North Knife Lake Blueberry Cream Cheese Tart

Your Dinner tonight has been prepared fresh for you while you were out on your Tundra Buggy Adventure. Our bread is made fresh daily with fresh ground flour and all berries are hand picked on hands and knees and are local to Churchill and our Lodges.

Feel free to ask questions, indulge and enjoy!