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Posts Tagged ‘Jeanne Reimer’

Cranberry Cake with Butter Sauce – A Churchill Wild Favorite!

Cranberry Cake with Butter Sauce

Cranberry Cake with Butter Sauce - A Lodge Favorite! And it's even better than it looks!

Here it is! A Churchill Wild favorite re-posted by special request. A delectable dessert that results in past guests’ mouths watering whenever it’s mentioned. Jeanne Reimer swears the wild cranberries make all the difference but feel free to try it at home. This recipe and many more are available in the Blueberries & Polar Bears Cookbooks. Let us know what your favorite is we’ll post it in the future.

Cranberry CakeIngredients

  • 3 cups  flour 750ml
  • 4 tsp  baking powder 20ml
  • ½ tsp  salt 2ml
  • 3 tbsp  butter or margarine 45ml
  • 1 ½ cups sugar 375ml
  • 1 ½ tsp  vanilla 7ml
  • 1 ½ cups milk 375ml
  • 3 cups wild cranberries 750ml

Butter SauceIngredients

  • ¾ cup  butter OR margarine 175ml
  • 1 ½ cups sugar 375ml
  • ¾ cup  evaporated milk OR cream 175ml

Directions

Mix the flour, baking powder and salt in a bowl and set aside.

Cream together the butter, sugar and vanilla. Note: It does not get all creamy and fluffy as it does in a butter cake, as the ratio of butter to sugar is not high enough. Add the flour mixture to the creamed mixture alternately with the milk, beating after each addition, just until it is mixed. Stir in the cranberries. (If you are using large commercial cranberries, chop them up a bit.)

Spread the batter in a greased 9 x 13” (23 x 33cm) pan.  Bake in a 400°F (200°C) oven for 30-40 minutes, until golden brown and the top springs back when lightly touched.

The secret is in the sauce: combine the sauce ingredients in a saucepan and bring to a boil over medium heat, stirring constantly.  Simmer for 2 minutes and remove from heat.  A wire whisk is very helpful to keep the sauce smooth.

Serve the sauce warm over the cake. Serves 12.

Enjoy!

Could President Obama and family walk with Churchill polar bears? Yes. They could.

Polar Bear Viewing Observatory Dining Room on Hudson Bay

New polar bear viewing observatory/dining room at Seal River Lodge on the Hudson Bay Coast

When Canadian Ambassador Gary Doer’s daughters Kate and Emily invited U.S. President Barack Obama’s daughters Sasha and Malia to visit the polar bears in Churchill a few years ago it got us thinking. They probably considered visiting Churchill, but it’s unlikely they knew they could actually walk on the tundra with polar bears, or swim in Hudson Bay with beluga whales.

Churchill Wild eco-lodge owners Mike and Jeanne Reimer say the Obama and Doer families would be more than welcome to do just that at their Seal River Heritage Lodge 40 miles north of Churchill on the Hudson Bay coast.

“It’s the only place in Canada where you can actually go out and walk with the polar bears in their natural environment,” said Mike Reimer, who has been stomping the terra with the polar bears for over 30 years. “We would absolutely love to have the Obama and Doer families visit our polar bear eco-lodges and take part in all the activities we have to offer.”

Polar bear outside new Seal River Lodge dining room Summer 2010

Polar bear intently watching Hudson Bay outside Seal River Lodge

That of course, would include walking with polar bears on the coast of Hudson Bay and snorkeling with beluga whales in Hudson Bay, not to mention eating gourmet meals straight from the award-winning cookbook series Blueberries and Polar Bears, which were co-written by Jeanne Reimer’s mother Helen Webber of Webber’s Lodges.

Helen is married to Webber’s Lodges owner and former Churchill mayor Doug Webber. She is certainly no stranger to hosting dignitaries at the Webber’s home in Churchill and preparing spectacular feasts for them, including Ambassador Doer when he was Premier of Manitoba,

Helen’s dinner parties in Churchill are legendary, the last of which was held for the top international executives of the Canadian Tourism Commission, who later flew out to see the polar bears at Seal River Lodge. The dinner, and the trip to Seal River Lodge, received rave reviews.

Gourmet Dinner at Churchill Wild

Gourmet Goose Dinner at Churchill Wild

First Lady Michelle Obama, who is promoting healthy eating as her platform while in the White House, would likely enjoy herself immensely in Churchill Wild’s family-run tundra kitchen, which prides itself on utilizing the freshest ingredients available from the surrounding landscapes.

Mrs. Obama launched her Let’s Move initiative to battle childhood obesity and improve the quality of food in U.S. schools in February, 2010 and on March 16, 2011 she reached an agreement with Crown Publishing Group to author a cookbook in which she will talk about the garden she established on the South Lawn of the White House. Due out in 2012, Mrs. Obama’s new cookbook will also explore how improved access to fresh, locally grown food can promote healthier eating habits for families and communities. You can watch the video about the White House Garden here.

“Last year we built the new dining room,” said Reimer. “Right now we’re hauling in a new gourmet kitchen. It was designed by Len Friesen and it will be the first of its kind in the arctic. We’re planning on having a Celebrity Chef Contest at some point with a combination of original creations and recipes from the Blueberries and Polar Bears cookbooks that will feature seal, caribou, moose, goose, arctic char, northern pike, lake trout, local plant garnishes, wild blueberries, cranberries and strawberries. In between cooking sessions we’ll be out on the tundra with the polar bears or swimming with whales. We would love for Mrs. Obama to participate!”

But seriously, fabulous food and cooking contests aside, what about safety and secret service and fighter planes?

Polar bear in fireweed at Seal River Lodge on the Hudson Bay Coast near Churchill

Polar bear in fireweed. Photo Credit: Dennis Fast

“We’ve never had a polar bear problem in the 30 years that we’ve operated our lodges,” said Reimer. “It’s a unique, once in a lifetime experience and our guests love being able to get up close and personal with the polar bears. It’s one of the few places on earth where you can actually go out and walk with the bears, and there are numerous safety measures in place. I’m not sure what the bears would think of secret service agents and jet fighters. They probably wouldn’t even notice.”

While he was Premier of Manitoba, Ambassador Doer persuaded numerous high-profile people to visit Churchill, including Janet Napolitano, who is now President Obama’s Secretary of Homeland Security; David Wilkins, the former U.S. ambassador to Canada; and Prime Minister Stephen Harper.  Last fall, famous visitors to Churchill included George Stroumboulopoulos, Chantal Kreviazuk, Raine Maida and Martha Stewart.

Still, try to imagine the Turbo Beaver taking off from Churchill for Seal River Lodge accompanied by fighter jets. Or the curious looks on the polar bears’ faces when the secret service agents arrive with the Obama family. And what kind of boat would be required if the Obama and Doer families decided to go swimming with the beluga whales? Would the Zodiaks suffice?

“It would something very special for us,” said Reimer. “We would like to extend a heartfelt open invitation to both the Obama and the Doer families to visit Seal River Lodge any time. It would be an incredible honor.”

 

 

Churchill Wild’s Polar Bear Ecolodges proud to participate in Food Day Canada 2010

Gourmet Dinner at Churchill WildChurchill Wild chef and owner Jeanne Reimer will have a chance to showcase her family’s award-winning Blueberries and Polar Bears Cookbook series and more on July 31, 2010 when their exclusive polar bear eco lodges participate in Food Day Canada 2010.

“We’re very proud to participate in Food Day Canada,” said Reimer, who is clearly looking forward to the challenge. “It’s very exciting for us!”

This year, Food Day just happens to coincide with Churchill Wild’s Birds, Bears and Belugas tour, an exclusive wildlife viewing vacation on Canada’s rugged Hudson Bay coast on which international guests have the opportunity to walk with polar bears, swim with beluga whales and experience the wonders of the ancient tundra landscape, spectacular coastal views and of course… the fabulous food!

Jeanne’s mother Helen Webber is the co-author of the bestselling Blueberries and Polar Bears cookbook series, all the books in the series having been inspired by the most requested recipes at Webber’s Lodges and Churchill Wild.

The culinary expertise in the Webber and Reimer families now spans multiple generations, with husbands and wives, children and grandchildren involved in blending tradition with imagination to come up with fabulous creations that satisfy even the most discerning palate.

So while the guests are working up an appetite viewing wildlife, hiking the tundra and taking photos, Jeanne Reimer and family will be preparing culinary delights ranging from appetizers to gourmet dinners – all prepared with a nod to local culture and traditional resources.  Jeanne has yet to decide what will be served to celebrate Food Day 2010 but promises it will excite the taste buds and do Canada and their International guests proud.

Churchill Wild’s imaginative creations will be eligible for awards in three different categories including Innovation, Adaptability and Hyper Local.

Lemon GreekThe Innovation Award will be presented to restaurants and individuals who approach food in a new and exciting manner. This can be done to solve a problem or just to add creative flare to a traditionally prepared dish. It can include one ingredient in a dish, or all ingredients in the dish. Or perhaps, there’s an interesting story behind the entire menu! Regardless, this award will be great testament to a Canadian chef who is always pressing the limits of food preparation.

The Adaptability Award takes into account that some of us are at a distinct disadvantage in terms of cooking regionally and locally. Living in a small farm community certainly has its advantages, whereas some urban centres are severely limited by what the local super market chain brings in. Canada’s climate is famously diverse and challenging. The Adaptability Award is presented to a restaurant and individual who exemplifies adaptability, given an environmental, social or other limitation.

The Hyper Local Award will be presented to the establishment or individual who redefines local ingredient sourcing. Perhaps all the items on the menu are local, or perhaps the greens were grown on the windowsill of the urban bistro, or the bees for the honey were kept on the roof! The salmon might have been line caught off the dock, or maybe the flour was milled on the premises. This award recognizes the importance of local sourcing, in terms of the economic and environmental impact, historic significance, or just for the fun of it!

Churchill Wild is one of over 130 food establishments participating in Food Day across Canada. To make a reservation at Churchill Wild, please contact them at the number below. For other restaurants in your region or across Canada, please visit the Events page at the Food Day Canada Web site.

Churchill Wild
Box 79, Kleefeld
Manitoba R0A 0V0
Toll Free: 1.866.UGO.WILD (846-9453)
Phone: 1.204.377.5090
Web: www.ChurchillWild.com
Email: info@churchillwild.com

About Food Day

Food Day Canada Founder Anita Stewart

Food Day Canada founder Anita Stewart

Now in its eighth year, Food Day 2010 will honor establishments, restaurants and individuals who best exemplify the philosophy of “local, regional, seasonal” by presenting awards in several unique categories. Bronze, silver, and gold awards will be presented for exemplary skill, creativity and conscientiousness within the relevant category. The awards are sponsored by leaders in the Canadian food industry, and will carefully reflect the spirit and philosophy of each category.

Food Day Canada was founded by renowned culinary activist, educator, and writer Anita Stewart, who describes the celebration as a showcase of her life’s work. Stewart has been traveling across Canada since 1983, identifying and writing about its essential nature as a regionally diverse food nation. Before “local, regional, seasonal” was in vogue, Stewart was visiting the country inns, farmer’s markets, First Nations and lighthouses of Canada.

Today, many of Canada’s food industry leaders credit Stewart with influencing their style and philosophy. Stewart has 14 books to her name and hundreds of articles published in all major Canadian news and food publications. She broadcasts on CBC Radio One. She holds a Master of Arts (Gastronomy) and is an honorary lifetime member of the Canadian Culinary Federation of Chefs and Cooks. Stewart is supported by a team of dedicated media, marketing and restaurant pros at the tops of their fields, including some of the most notable culinary figures in Canada.

Polar Bears and Climate Change – CNN Video interviews polar bear veterans at Seal River Heritage Lodge

Polar Bears and Climate Change CNNIs climate change reducing the world’s polar bear population?  There’s no question the polar bear’s favored environment – the arctic sea ice – is melting, yet the polar bear population on Canada’s Hudson Bay seems to be thriving right now. Why?

CNN producer Jessica Ellis took a film crew to Churchill Wild’s Seal River Heritage Lodge to get the answers from some veteran polar bear men including Churchill Wild co-owner Mike Reimer, wildlife guide Andy MacPherson and professional photographer Dennis Fast.

We think you’ll find their answers both interesting and informative. Click the image above to watch the recent CNN Video Feature about Polar Bears and Climate Change.

Churchill polar bear trip, 5-Star hospitality, result in glowing testimonial from Canadian Tourism Commission for Churchill Wild

Churchill Polar Bear cub outside the Lodge

Churchill Polar Bear cub outside Seal River Lodge

Steve Allan, Chairman of the Board of the Canadian Tourism Commission (CTC), his wife Marjie, and five members of the CTC had a chance to experience the hospitality of  Churchill Wild, Mike and Jeanne Reimer and the Webber Family when the Olympic Torch made its way through Churchill, Manitoba on the weekend of November 6-9, 2009.

Not only were the Commission Members treated to a gourmet meal at the the Webber’s home in Churchill, they also flew to Seal River Heritage Lodge to see the polar bears, one of which happened to greet their party as they departed their plane.

The Webber family and Churchill Wild thoroughly enjoyed having their CTC guests, especially on Olympic Torch Weekend!

And as you can see from the thank-you letter below, the CTC members also had a fabulous time!

Thank You! Please visit again soon!

Canadian-Tourism-Commission-Footer

Dear Jeannie, Mike, Helen and Dave:

On behalf of my wife, Marjie, and the other five members of the Canadian Tourism Commission team, I want to thank all of you for the truly amazing experience we enjoyed in Churchill at Webber’s Bed and Breakfast and at the Seal River Lodge on November 6 through 9, 2009.

Firstly, our stay at Webber’s Bed and Breakfast was wonderful. I am sure we had the most comfortable lodging in all of Churchill and there is no doubt we had the most outstanding meals of anywhere in Churchill. Helen and Dave, the caribou dinner on Saturday night was absolutely spectacular. Marjie has been carefully studying her new cookbooks ever since we arrived home and I am looking forward to sampling more of Helen’s recipes.

Dave, I am so happy you talked us into flying over to Seal River Lodge on Sunday. The flight over was very cool and it is always an experience to be able to fly at 200 feet, to view wildlife, rivers and the environment.

To climb off the airplane and see a curious polar bear coming to investigate about 100 yards away was initially a bit unnerving, but given the knowledge and attention to safety of everyone at Seal River, we all quickly relaxed.

We really appreciated the wonderful lunch and hospitality and were very impressed with the physical facility you have developed at Seal River over the years.

All of us were impressed with the warmth, friendliness and professionalism of all of the staff at the lodge.

Then the fog rolled in.

We’ve all experienced flight delays from fog or other conditions but I can’t imagine a better place to be fogged in than at Seal River.

The welcoming spirit, warmth and hospitality of you and all the staff really came to the fore. You could not have done more for us. When you produced eight toothbrushes and contact lens solution, that was the crowning touch.

To be able to see polar bears eyeball to eyeball at the lodge was an amazing experience I will never forget. You will recall one bear sniffing around the front door on Sunday evening and looking in the window and a second bear making a similar house call on Monday morning.

Seeing those polar bears from that perspective is an experience that very few people can claim to have had.

I was also struck by the beauty of the landscape. The incredible sunrise over Hudson Bay was one of the most beautiful sunrises I have ever witnessed. The different shades of light on the water, ice and snow were spectacular.

It was a privilege to have had the opportunity to meet each one of you and I hope that our paths will cross again in the future. Congratulations for the great job you are doing for Northern tourism. You offer a very special product that would be difficult to duplicate anywhere in the world.

Best regards to all and please keep in touch.

Yours very truly,

Steve Allan

Chairman of the Board

Canadian Tourism Commission


To learn more about Churchill polar bear viewing trips and our new 2010 polar bear photo safari please visit the main Churchill Wild Web site at http://www.ChurchillWild.com