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Posts Tagged ‘Polar Bear Tours’

Polar Bear Adventure in Churchill Canada – Part 2

GeorgieJet, from the popular travel website “JohnnyJet.com“, came up to the Seal River Heritage Lodge this summer to experience Churchill Wild’s “Birds, Bears & Belugas“, a one-of-a-kind Arctic summer adventure.

beluga swim

Swimming with Beluga Whales @ Seal River Heritage Lodge

Her first account of the adventure can be found here. Now on to part two!

BBB, as we like to call it, has the best of the best in an Arctic summer experience for wildlife lovers, it is a step beyond the traditional Churchill polar bear tour - beluga whale swims, incredible scenery, incredible Arctic cuisine, approximately 250 species of birds and Churchill Wild’s trademark polar bear hikes. It’s all on the ground, up close and personal with the world’s largest carnivore and environmental poster child.

Here’s part of what she had to say about the food at Churchill Wild’s Seal River Heritage Lodge:

Most of the recipes come from the array of cookbooks written by Jeanne’s mother, but the creative chefs come up with their own as well. Breakfast included homemade granola, a hot cereal call Red River, yogurts, and fresh fruit. There were also homemade muffins, breads, egg dishes – like frittatas or egg blossoms, and bacon. The coffee is strong and delicious. The chefs (usually related to the Webbers/Reimers in some way, or friends of the family) cook in the open and the dining room completely surrounded by windows. The panoramic views really make you feel you are on top of the world and make wildlife spotting easy and there is a telescope and a deck accessible here.

Here’s part of what she had to say about swimming in the Hudson Bay with beluga whales:

Kayaking was a cool experience, because there were no bugs and the Belugas came quite close to us. At one moment, I felt like I was accompanied by many of them. Listening to their constant and highly physical breathing above the water was calming, like a meditation.

:::

…the dry suit was cumbersome to put on and take off because I was sharing it, so I was a bit grumpy… until it was my turn to get into the water! The water was not at all cold (dry suit) and I opted not to wear the wetsuit hood. I had a snorkel and mask and was being “trolled” by my feet, face down on a 15 foot tether. An awkward position, but perfect for attracting the whales.

I did not get close enough to see the Belugas, as others did, but I heard them! It was absolutely magical! Their sounds are really incredible and I felt like I was on another planet surrounded by hundreds of welcoming, sentient beings talking to me in another language. I did not understand what they were saying, but I could FEEL their curiosity and their acceptance and love! I think the human group was disappointed that I did not see the Belugas underwater or get a picture of them, but I was completely satisfied. I would do it again in a minute, if I had the chance. It was undeniably another life changing moment within my 6 days at Seal River Lodge! As a travel writer, I have had hundreds of amazing experiences, but this is rated amongst my top five!

Make sure you go past the JohnnyJet website and read the whole thing. Georgette – thanks for coming up and sharing your experience!

Incredible Northern Lights at Seal River Heritage Lodge for Churchill Wild’s Arctic Safari

World renowned professional photographer Charles Glatzer is at Seal River Heritage Lodge right now sampling Churchill Wild’s first ever Arctic Safari. Charles circulated this picture to some friends, as well as Churchill Wild staff & guests:

Charles Glatzer's Northern Lights at Seal River Heritage Lodge (click to enlarge)

You can see more of Charles’ incredible work on his website and blog.

The Arctic Safari is Churchill Wild’s most ambitious adventure. When it was announced last May it immediately sold out!

Fashioned after a traditional African safari, Churchill Wild owner Mike Reimer saw an opportunity to offer Churchill Wild’s own version of “The Big Five” in the arctic. Set against the visually stunning fall colors of early September, the Arctic Safari promises to be an all encompassing encounter with endless photo opportunities and arctic wildlife experiences.

A small window in early September provides the perfect apex to see the widest variety of wildlife and brilliant displays of Aurora Borealis. The Arctic Safari takes you over 20,000 square kilometers of the wildest regions in the Arctic; providing the potential of seeing wolves, caribou, moose, three species of bears (polar, black and grizzly), beluga whales, arctic and colored fox, wolverine, beaver, pine marten and arctic birds.

To find out more about the Arctic Safari or other polar bear watching tours offered by Churchill Wild check out the website. Every adventure offered by Churchill Wild includes the one-of-a-kind access of walking with polar bears, on the ground, up close & personal (and safe).

Fruit Sauce – Jeanne’s Arctic Appetizers – Week 8

Try this as a dip or a sauce for any of the Arctic Appetizer recipes. This recipe makes for a great flavour boost for almost anything!

  • 3 tbsp. cider vinegar  (45 ml)
  • 1 cup  apricot or peach jam (250 ml)
  • 1/4 tsp. paprika (1 ml) 

Combine all ingredients and pour into a small glass dish.

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 Please let us know if you try them. We would love to know what you think.Thanks!

Jeanne Reimer

This is the eighth in our series of Arctic Appetizers. We’ll post a new one every week or so. Make sure to check back regularly. Why? Because we serve these at our lodges and they are really, really good!
Jeanne Reimer

Jeanne Reimer

Polar Bear Adventure in Churchill Canada

Polar Bear paw

Polar bear paw print + rubber boot

GeorgieJet, from the popular travel website “JohnnyJet.com“, came up to the Seal River Heritage Lodge this summer to experience Churchill Wild’s “Birds, Bears & Belugas“, a one-of-a-kind Arctic summer adventure.

BBB, as we like to call it, has the best of the best in an Arctic summer experience for wildlife lovers, it is a step beyond the traditional Churchill polar bear tour - beluga whale swims, incredible scenery, approximately 250 species of birds and Churchill Wild’s trademark polar bear hikes. It’s all on the ground, up close and personal with the world’s largest carnivore and environmental poster child.

Rick Kemp, Churchill Wild’s Director of Marketing & Communications, met with GeorgieJet in New York this past spring and was able to entice her to pay us a visit. With the support of Travel Manitoba Georgie made her way to the “Wildest Place on Earth” and logged her experiences regularly from the lodge.

Here’s part of what she had to say about her life changing experience at Churchill Wild’s Seal River Heritage Lodge:

We walked about 500 yards out on the mudflats as it was low tide. The large bear, approx. 1000 pounds, was another 500 yards farther out on a point of rocks. I was astounded at how close we were. He put his nose up in the air and got a whiff of our scent. Their sense of smell is incredible and their eyesight and hearing are keen as well. He sensed that we were not a threat or food, and continued to relax on his spot of sand and rocks, aware of us, but tolerant.

Go past the JohnnyJet website and read the whole thing! Georgie told us she will be writing about her beluga swim and Jeanne’s renowned meals next. We’ll let everyone know when that story becomes available.

Duck Taste Teaser With Bacon & Water Chestnuts – Jeanne’s Arctic Appetizers – Week 7

A very long name for a very simple but yummy recipe!

Jeanne's Arctic Appetizers - Churchill Wild

Delicious!

  • 1 cup dry red wine  (250 ml)
  • 2 garlic cloves, minced, OR 1/2 tsp. (2 ml) garlic  powder (2ml)
  • 1 tbsp. soy sauce (15 ml)
  • 6-8 duck breasts or 3-4 young goose breasts,  cut into bite-sized pieces 6-8
  • 10 oz. can sliced water chestnuts (284 ml)
  • 1 lb. thinly sliced bacon strips, halved (454 g)

1. Combine red wine, garlic and soy sauce in a large bowl. Add the duck pieces and marinate in the refrigerator for 24 hours.

2. Remove duck pieces from the marinade, place a slice of water chestnut on each side, wrap with a bacon strip and secure with a wooden pick. They may be prepared ahead to this point, covered and refrigerated.

3. Roast at 350°F (180°C) for 25-30 minutes, until bacon is cooked. Serve hot!

Makes 3 dozen.

 ———————————————————————————————————————————————–

 Please let us know if you try them. We would love to know what you think.

Thanks!

Jeanne Reimer

Jeanne Reimer

Jeanne Reimer

This is the seventh in our series of Arctic Appetizers. We’ll post a new one every week or so. Make sure to check back regularly. Why? Because we serve these at our lodges and they are really, really good!