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Posts Tagged ‘Seal River’

Up Close and Personal with the Polar Bears – Churchill Wild lets you meet them Face to Face

Every day at Seal River Lodge brings something new, but two factors always remain the same. One is the food. Two is the Great Ice Bear.
Guide Andy has a friendly chat with a new arrival

Guide Andy has a friendly chat with a new arrival

You never go hungry, and every day brings a new culinary delight. Whether it’s a hearty soup to warm you up after the morning hike and photo shoot with two playful polar bears, or fresh artisan bread coming out of the oven only minutes before it is served at your table – it’s always special.

The Great Ice Bear, also referred to as Nanuk, the local Inuit name for polar bear, are the main reason people visit the lodge. These great white bears of the North are constantly around the lodge, and because this is the only place on the Hudson Bay that you can literally “walk” with the polar bears, guests have the opportunity to meet them face to face.

For example, last week one of our guides had the chance to “talk” with one of the young polar bears who seemed to be interested in what Andy had to say. A little while later he cautiously approached the fence. All that could be heard was the sound of camera shutters, as guests took picture after picture. Inside the lodge you could hear lodge owner Mike Reimer singing what always seems to be his motto at this time of year.

“Bears to the left of me, bears to the right, here I am… stuck in the middle with Bears.”

What's for lunch? Shaggy Bread?

What's for lunch? Shaggy Bread?

Interested in trying some of our Artisan Bread for yourself?  Here is Helen Webber’s recipe for what she calls Shaggy Bread.

“I have tried a number of recipes for Ciabatta breads,” says Helen, “And all of them have been delicious, but none have been this EASY and delicious!”

Shaggy Bread (Ciabatta Bread Recipe)

Ingredients

  • 3 cups Warm Water
  • 1 ¼ Tbsp. Sea Salt, Kosher Salt or 1 Tbsp. Table Salt
  • 1 ½ Tbsp. Yeast, instant or regular
  • 6 cups Flour – Unbleached or All Purpose – I often substitute 1 cup of some type of whole grain flour for a total of 6 cups

Preparation Instructions

  1. Mix the water, salt and yeast, stirring to dissolve in a 16-cup container preferably with a lid.  I use a gallon ice cream pail.
  2. Add the six cups of flour and stir with a wooden spoon until all the flour is moistened.  It should look like shaggy dough when you’re done.  It will not be a smooth like regular bread dough and it will be quite sticky.
  3. Cover with lid (don’t put it on tightly) or plastic wrap and let sit in a warm place for two hours. Then refrigerate until ready to bake.
  4. Cut off about a third of the dough and shape into a ball on a well floured counter.  Place on a baking sheet that has been well sprinkled with cornmeal.  The whole sheet doesn’t have to be covered with cornmeal, just an area a little larger than the dough ball.  Be sure the top is well covered with flour.
  5. Let rise for 40 to 50 minutes on the counter. Slice the top two or three times.
  6. Begin preheating the oven to 450 degrees about 20 minutes before it is time to bake the bread. Place a broiler pan on the floor of a gas oven, or on the bottom rack of an electric oven.
  7. When the oven is hot, place the bread on the rack above the pan and then immediately throw a cup of hot water into the pan. Close the oven quickly. Bake for 20 minutes and then reduce the oven to 400 degrees and bake for another 20 minutes.
  8. Remove from the pan and cool on a rack.

This bread dough will keep in the refrigerator for up to two weeks. It just gets to be more of a sourdough as it ages. There is no need to wash the container between batches. It can also be doubled if you have a big enough container. A little wetter dough will give a different but still delicious result, as will slightly heavier dough.

Experiment and have fun!

The Polar Bear Swim, Not Just for Bears Anymore – Staff and Guests take the Polar Plunge at Seal River Lodge.

Mom wants me to have a positive outlook on today’s blog, and the weather. So here it is: I’m positive that the winds were the strongest they’ve been since we got here. I’m quite positive that it switched between raining and snowing at least four times today. And I’m positive that the polar bears loved it. As for the guests, their soggy clothes are still drying by the fire.

Becca and Mark take a Polar Dip - Photo by Nolan Booth

Becca and Mark take a Polar Dip - Nolan Booth Photo

Fortunately, braving the weather merited several rewards. Not only did the bears put on another spectacular display of wrestling within meters of the group, but enduring the cold only made the crackling fire, the hot coffee and the delicious appetizers all the more inviting at the end of the day.

Of course, to you, dear reader, this may sound like the perfect day to curl up by the fire and wait out the storm (which I’ve heard isn’t expected to blow over for a couple days yet…), but to one of our more adventurous guests and staff members, this sounded like the perfect day to…take a dip in the freezing Hudson Bay.

It was easy really. All they had to do was peel down to their gitch, run through the snow, avoid the half dozen or so polar bears in the area and the ice piling up around the shore. Then plunge into a body of water that was already starting to freeze. Not for the faint-hearted.

Our courageous polar dippers today were Becca Letkeman, one of the famed and fabulous dish pit girls and Mark Murphy, who is, as his brother Dan agreed with me, the crazy one. They had the entire staff and guests as an audience and almost everyone had a camera out. I stood by with towels for the moment that Becca leaped from the water and was once again subjected to the cruel, howling wind. Strangely enough, she forgot all about her towels and ran to the lodge as fast as her frozen feet could take her.

Congratulations, well wishes and “You’re nuts” aside,  Becca and Mark ran to their respective rooms to warm themselves up, which didn’t take long with a cup of hot chocolate in hand. As my mom gave Becca a hug and a laugh, Nolan summed up the day with a little quip, “You shouldn’t get a hug for being stupid.”

Stupid? Probably. Crazy? Most likely. Unforgettable? Absolutely.

Karli Reimer, Churchill Wild.

Polar bear joins guests for lunch at mouth of Seal River

Have you ever had a polar bear join you for lunch? We have – on a regular basis. They also come for breakfast and dinner. At Churchill Wild’s Seal River Lodge both the guests and the polar bears come for the food.

At some point during your stay it is quite common to have a bear join you for a meal. The bears just always seem to know when meal time is at the lodge. They show up and walk by the window in the dining room as the guests are sitting down to eat. They then always seem to wander off to the far side of the lodge, taking the guests out of the dining room with cameras in hand to chase them from window to window.
But what happens when a Great White Bear decides to join you for your picnic lunch?  We had that happen one week when the guests were out on a 6-wheeler trip at the mouth of the Seal River. Luckily the guests had already eaten, and had left the 6-wheelers for a bit of a hike.
When they returned a couple hours later, they witnessed a young polar bear munching down on their leftover caribou sandwiches and chicken noodle soup. As you can tell from the photo, the cooler was ripped apart, and later became a tool bin in the garage. The soup container had some new scratches on it, and the latch was broken, but it was quickly replaced the next day.
Our two guides did an excellent job of chasing the bear away, but not before the guests got a few shots in with their cameras. Once the bear was gone, a quick clean up was done, and everyone returned to the lodge, happy that the polar bear hadn’t come along before they ate lunch.
What kind of warranty does Coleman have on their coolers?
Polar bear eats Caribou sandwiches and chicken soup for lu

Polar bear eats Caribou sandwiches and chicken soup for lunch at Seal River

Have you ever had a polar bear join you for lunch? We have – on a regular basis. They also come for breakfast and dinner. At Churchill Wild’s Seal River Lodge both the guests and the polar bears come for the food.

At some point during your stay it is quite common to have a bear join you for a meal. The bears just always seem to know when meal time is at the lodge. They show up and walk by the window in the dining room as the guests are sitting down to eat. They then always seem to wander off to the far side of the lodge, taking the guests out of the dining room with cameras in hand to chase them from window to window.

But what happens when a Great Ice Bear decides to join you for your picnic lunch?  We had that happen one week when the guests were out on a 6-wheeler trip at the mouth of the Seal River. Luckily the guests had already eaten, and had left the 6-wheelers for a bit of a hike.

When they returned a couple hours later, they witnessed a young polar bear munching down on their leftover Caribou sandwiches and chicken noodle soup. As you can tell from the photo, the cooler was ripped apart, and later became a tool bin in the garage. The soup container had some new scratches on it, and the latch was broken, but it was quickly replaced the next day.

What the polar bear left for the cleaning staff

What the polar bear left for the cleaning staff

Our two guides did an excellent job of chasing the bear away, but not before the guests got a few shots in with their cameras. Once the bear was gone, a quick clean up was done, and everyone returned to the lodge, happy that the polar bear hadn’t come along before they ate lunch.

What kind of warranty does Coleman have on their coolers?

Swim with beluga whales. Conquer your fears.

Got fear? Try swimming with Beluga Whales in Hudson Bay.

Got fear? Try swimming with Beluga Whales in Hudson Bay.

by George Williams

Got any fears you need to overcome? I have a cure for you. Jump into the icy, murky waters of Hudson Bay and swim with beluga whales.

And that’s after flying five miles over four-foot waves in an inflatable Zodiac boat powered by a 60-horsepower Mercury outboard. If you sit near the front of the boat, it’s like riding a bucking bronco. You have ropes to hold on to – and you need them.

Eventually you figure out how to ride the waves like a pro, but you’d never want to let your guard down. I’d almost gotten to that stage when we ran smack into a school of beluga whales at the mouth of Manitoba’s last great wild waterway, the Seal River, 25 miles north of Churchill on the Northwest coast of Hudson Bay. Twenty or more cows and calves and a few big males spraying and sunning themselves in the choppy waves.

There were two Zodiaks, one with six people and one with seven. The first person brave enough to take the plunge was Margo Pfeiff, a freelance journalist working on a story for the LA Times. How game was Margo? She was suiting up before we even reached the belugas. Our boat was a little less enthusiastic. When our guide Andy MacPherson asked who wanted to be first to swim with the belugas, there was frozen silence.  Nobody volunteered.

“I’ll go in,” I said. “There’s no way I came all the way up here NOT to go in.”

Of course I was only pretending to be brave. I was actually scared. Terrified might have been a better word.  I’d never snorkeled before, and I certainly didn’t think jumping into Hudson Bay a kilometer off shore was the best place to start learning. Especially with the world’s largest land carnivore, the great white polar bear, abandoning the weakening ice pack and looking for something warm and chewy for lunch after a long swim.

Animals can smell fear, right?

But I’d seen photos of others doing it, so it had to be safe. Besides, if Margo could do it, I could do it. And she was already in the water singing Frosty the Snowman to a slippery pod of her own.  I was definitely going in.

So they squished me into a dry suit that makes you look like a floating Michelin Man. There’s no way a polar bear would eat that, right? (I later found out that polar bears love to chew on rubber, and that they had on occasion used Zodiak boats as chew toys.)  I slid over the side of the boat and into the water, already hyperventilating through the snorkeling gear. I then swung my legs up to the boat so they could tie the safety rope around my feet.

“Ok, off you go.”  And I drifted into the sea.

“Put your face down into the water! Stick your toes out! Start singing!”

I could barely hear their voices. Little did they know I was still panicking inside while staring straight down into a dark, wet, unfamiliar world. “Breathe slowly…breathe slowly…,” I thought to myself. And it worked!

I started to calm down. I could breathe fine. The water was cold, but not unmanageable for a tough Winnipegger. It actually felt invigorating. But I couldn’t really see anything. I could hear the whales chirping and squealing and talking to each other, but I couldn’t see them.  I started to sing, “Sweet Home Alabama, Where skies are so blue…” Then it happened.

A huge ghostly white figure appeared and disappeared quickly below me. Then a yellow one. Then another.  The next thing I knew I was face to face with a beluga! And I was comfortable! This was no longer frightening. It was fun!

“Hi there,” I said with a smile. The beluga nodded back, waited a few seconds and vanished.  Just as quickly another appeared, then another. All face to face. I reached out to pat them, but they were always just a smidgeon out of reach. No matter, I was actually talking up close and personal to beluga whales, in THEIR house, and having a ball doing it!

I didn’t stay in the water much longer.  Somehow my conversation (or singing) wasn’t quite holding the belugas’ attention. Actually, it was one of those rare occasions when I was at a loss for words. I really need to brush up on my undersea conversation skills. Like Susan Knight, a Consultant Rheumatologist from the UK who was the next to make the voyage into the water.

Unlike Margo, who had some measure of success attracting the belugas with her gurgling version of House of the Rising Sun, Susan was singing what sounded like a Christmas carol.  Whatever it was, it worked. The belugas loved it! It seemed only fitting that the “Canaries of the Sea” would love a Christmas carol and Susan soon had a choir of happy belugas following her intently. In fact, they were turning around and making a beeline for her from all directions. The Beluga Queen, they all wanted a word with her.

YouTube Preview Image

In the other boat guided by Terry Elliot, Colin Earl, an Australian living in Canada and working in a mine in Russia, also had the language of the whales aced. It seems his experience with wildlife in numerous countries transferred to the water. He made the video above, and had a great chat with his sleek new friends. One of them even gave him a love bite. He said it never happened. (His wife Vicki was in the boat above keeping a close eye on him.)

Regardless, I got none of that action.  But I did conquer my fear of the unknown!  And it was, after all, my first date… with a beluga whale.


Read more about swimming and snorkeling with the beluga whales, walking with polar bears and trekking the tundra with Churchill Wild, in Margo Pfeiff’s article, The Arctic warmth of Hudson Bay’s belugas, that appeared in the L.A. Times Travel section.


Learn more about swimming with beluga whales on the Birds, Bears and Belugas Adventure page at Churchill Wild.

Disclaimer: George Williams does contract Internet work for Churchill Wild.