Landlocked Lobster The very brief cooking time, at high heat, is the secret to the lobster-like texture of this fish. Ingredients 1/2 cup butter, melted (125 ml) 2 tsp. crushed fresh garlic (10 ml) 1 tbsp. chopped fresh parsley (15 m) northern pike OR a similar firm, white, fresh-water boneless…
Wild Meatball Taste Teasers Helen’s daughter, Shari, is a natural cook (which she comes by naturally), who naturally loves to experiment. This is her invention and it is delectable - naturally! Ingredients 2 lbs. ground caribou (moose, deer or elk) 1 kg 3 tbsp. soy sauce 45 mL 1 tbsp.…
by Rick Kemp Most of our Churchill Wild polar bear eco-adventures take place at Seal River Heritage Lodge. Every year we’ve added an upgrade or two and our guests rant about the service, accommodations, and the unequalled on-the-ground access to polar bears. We are the only company on the planet…
Gavin’s Caribou Strips Gavin is Helen’s brother-in-law. We have watched a strange phenomenon develop through the years. We used to exchange recipes with sisters and sisters-in-law but nowadays it is just as likely to be one of the males in the family who has just found or produced a great…