Allison Francoeur is Churchill Wild’s lead expeditor and logistics coordinator. As one of Mike and Jeanne’s daughters, she has held a lot of different positions in the company. From a young age, she acted as co-hostess at the lodge, charming guests with her delightful chatter. By age 12, she’d transitioned to dishwasher and continued her quest for the perfect position from there, graduating to head server, dabbling as assistant chef, and even filling in as a construction helper during lodge renovations.
In 2016, Allison started a two-year program for Business Administration, majoring in marketing and working for Churchill Wild during her summer breaks as an HR and marketing assistant. After graduating, Allison joined the team full time in early 2019. She splits her time between working in our head office for the first half of the year, and expediting in Churchill from July through November.
According to Alli, standing on the shores of Hudson Bay with a cup of hot chocolate in her hand, watching the northern lights dance is one of the best incentives she could ask for in a job. (Don’t worry, we pay her too.)
Recently married, Allison loves to spend her downtime traveling, hiking and exploring alongside her husband, Jason.