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Arctic Adventure Blog

Duck Taste Teaser With Bacon & Water Chestnuts – Jeanne’s Arctic Appetizers – Week 7

A very long name for a very simple but yummy recipe!

Jeanne's Arctic Appetizers - Churchill Wild

Delicious!

  • 1 cup dry red wine  (250 ml)
  • 2 garlic cloves, minced, OR 1/2 tsp. (2 ml) garlic  powder (2ml)
  • 1 tbsp. soy sauce (15 ml)
  • 6-8 duck breasts or 3-4 young goose breasts,  cut into bite-sized pieces 6-8
  • 10 oz. can sliced water chestnuts (284 ml)
  • 1 lb. thinly sliced bacon strips, halved (454 g)

1. Combine red wine, garlic and soy sauce in a large bowl. Add the duck pieces and marinate in the refrigerator for 24 hours.

2. Remove duck pieces from the marinade, place a slice of water chestnut on each side, wrap with a bacon strip and secure with a wooden pick. They may be prepared ahead to this point, covered and refrigerated.

3. Roast at 350°F (180°C) for 25-30 minutes, until bacon is cooked. Serve hot!

Makes 3 dozen.

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 Please let us know if you try them. We would love to know what you think.

Thanks!

Jeanne Reimer

Jeanne Reimer

Jeanne Reimer

This is the seventh in our series of Arctic Appetizers. We’ll post a new one every week or so. Make sure to check back regularly. Why? Because we serve these at our lodges and they are really, really good!

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