Fruit Sauce – Jeanne’s Arctic Appetizers – Week 8
Thursday, 08 September, 2011 09:59
Last Updated on Thursday, 08 September, 2011 09:59
Try this as a dip or a sauce for any of the Arctic Appetizer recipes. This recipe makes for a great flavour boost for almost anything!
- 3 tbsp. cider vinegar (45 ml)
- 1 cup apricot or peach jam (250 ml)
- 1/4 tsp. paprika (1 ml)
Combine all ingredients and pour into a small glass dish.
Please let us know if you try them. We would love to know what you think.Thanks!
– Jeanne Reimer
This is the eighth in our series of Arctic Appetizers. We’ll post a new one every week or so. Make sure to check back regularly. Why? Because we serve these at our lodges and they are really, really good!